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Food & Beverage Processing
Food & Beverage Processing
The food and beverage industry is a vast and dynamic sector that plays a crucial role in global economies and cultural practices. It encompasses everything from the production and processing of raw ingredients to the distribution and consumption of final products.
The food and beverage industry includes all businesses involved in the production, processing, packaging, distribution, and sale of food and drink products.
SAATI offers a wide range of solutions for filtration, drying, washing and de-watering processes.
Key Segments:
- Food Production: Involves agriculture, aquaculture, and livestock farming, where raw materials are cultivated.
- Food Processing: Transforms raw ingredients into finished products through methods such as cooking, freezing, drying, and preserving.
- Beverage Production: Includes alcoholic beverages (like beer and wine) and non-alcoholic drinks (like juices and soft drinks).
- Food Service: Encompasses restaurants, cafes, catering, and institutional food providers that serve meals to consumers.
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Latest news
6/27/2025 1:20:20 PM
SAATI welcomes In&ma students for a real-world industry challenge
SAATI welcomed 20 students from France’s In&Ma École Supérieure de la Performance for a three-days learning experience, turning industrial insight into shared value through cross-border collaboration, talent development and hands-on innovation.
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9/16/2025 8:42:21 AM
Printing United 2025: SAATI presents the LTS E70B
SAATI launches the LTS E70B at Printing United 2025, a breakthrough in textile screen printing technology, uniting precision hardware and AI-driven software to set new benchmarks of efficiency and quality.
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1/20/2026 9:42:26 AM
Top Employer Italy 2026
SAATI has been certified as a Top Employer Italy 2026 for the fourth consecutive year by the Top Employers Institute, the global authority on human resources best practices. This recognition applies to SAATI S.p.A. in Italy and reflects a structured, long-term investment in people policies, working conditions, and organizational culture.
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