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Explore Pasta Drying & Other Solid Foods
Pasta, is a flour-based product of different extraction: dry pasta and fresh pasta are different due to the water content inside the finished product. Fresh pasta has humidity below 30% while dry pasta is below 12%, moreover dry pasta is made of durum wheat.
SAATI products are widely used in pasta production with SAATIbelt and SAATImil range, with conveyor belts for continuous processing or mesh and shaped parts for static dryer.