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Home > Filtration > Food & Beverage Processing > Cheese Production & De-watering
SAATfil and SAATIbelts products designed for dairy production, is the dedicated line for draining, transporting, and processing cheeses.
In particular the SAATIbelt and SAATIfil fabricated parts are employed to remove whey from the curd while the production of semi-hard and stretched curd.
Thanks to its stable surface, the SAATIbelt and SAATIfil prevents any fines generation during the cheese agitation process. The synthetic material prevents curd from sticking to the belt surface allowing for a quick and effortless cleaning of the belt.
To complete the range, the offer includes a complete customization of fabricated parts, in order to ensure high productivity, high efficiency and low downtime.
The SAATIbelt line is a specialized range of textile products designed specifically for conveyor belt applications.
These products are engineered to provide efficient and reliable performance in various industries, including food processing, chemical, mining, and textile finishing.
The SAATIbelt line emphasizes durability, flexibility, and adaptability to meet the diverse needs of conveyor systems.
Made from high-performance materials such as polyester (PET), polypropylene (PP) and nylon (PA), SAATI filter bags ensure precise and consistent filtration, ensuring the effective removal of solid particles from process liquids.
Thanks to advanced sewing and heat-sealing technologies, these filters offer high mechanical resistance, durability and chemical compatibility.
SAATI is known for its high-quality rotary sifter screen products that cater to various industries, including food processing, pharmaceuticals, and chemicals.
Their rotary sifter screens are designed to ensure efficient separation and classification of powders and granules.
SAATIbelt, designed for dairy production, is the dedicated line for draining, transporting, and processing cheeses. In particular the SAATIbelt is employed to remove whey from the curd while the production of semi-hard and stretched curd (also known as pasta filata) cheese.
The high-precision weaving and finishing processes enable SAATI to supply a very consistent and smooth mesh with a uniform pore size and air permeability.
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SAATI welcomed 20 students from France’s In&Ma École Supérieure de la Performance for a three-days learning experience, turning industrial insight into shared value through cross-border collaboration, talent development and hands-on innovation.
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SAATI has been certified as a Top Employer Italy 2026 for the fourth consecutive year by the Top Employers Institute, the global authority on human resources best practices. This recognition applies to SAATI S.p.A. in Italy and reflects a structured, long-term investment in people policies, working conditions, and organizational culture.
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We create new innovations by working closely with our clients and listening to their needs. Whether you’re designing a new product or improving an existing one, get in touch today to find out how our dedicated SAATIZENS can help you find the best solution.
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